A regional craft beer, cider, spirits and artisanal food tasting experience
Enjoy the finest handcrafted libations and foods that showcase the bounty of the Finger Lakes. Mingle with Master Brewers, Chefs, Farmers and Producers who create our region’s best kept gems. 100% of proceeds benefit Healthy Food For All to provide low-income families with access to fresh produce. Savor an evening of culinary delight to support a great cause!
Friday, April 20, 2018 at Baker Atrium, Cornell University, Ithaca NY
VIP* Hour: 4:30-5:30pm
General Admission: 5:30-7:30pm
*VIP guests receive an additional private hour (4:30PM-5:30PM) of exclusive tastings from 20+ beverage vendors with passed hors d’oeuvres, and are invited to enjoy a guided pairing with certified Sommelier, Laura Falk from Experience! the Finger Lakes from 5:30PM — 6:15PM or 6:15 — 7:30PM.
Ticket Info (21+ years of age; must show valid ID at door)
Advance prices: $25 student / $35 GA / $45 VIP
Tickets purchased at the door will cost an additional $10 (contingent on availability).