10 Classic Food & Wine Pairings Everyone Should Know

presented by Laura Winter Falk

Join Sommelier Laura Winter Falk, Instructor of Wine at Tompkins Cortland Community College, for a FREE Instagram LIVE wine class series:

10 Classic Food & Wine Pairings that everyone should know and love!

Every Wine Pairing Wednesday, tune in to this free virtual series with Laura on Instagram LIVE. Viewers will be led though each tasting as she shares with you a classic food pairing, along with suggested classic wines and Finger Lakes versions wine to try at home.

Classic Pairings

April 15: Classic Caviar Service and Champagne
April 22: Chevre’ with herbs and Sauvignon Blanc
April 29: Chicken Curry with mango chutney and Semi-Dry Riesling
May 6: Meatballs and Tomato Sauce with Sangiovese
May 13: Duck with Cherry Demi Glace and Pinot Noir
May 20: Shrimp Scampi with Oaked Chardonnay
May 27: Barbecue with Zinfandel
June 3: Pepper Crusted Steak and Cabernet Sauvignon
June 10: Blue Cheese with Ice Wine
June 17: Chocolate and Ruby Port

This Virtual Class Series is free, fun, and informative.  Every Wednesday will be a new pairing to explore.

Go to Experience! The Finger Lakes LIVE on Intstagram page @experienceFLX

5:00 PM each week through June