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Experience! Culinary Wine Events


World Cuisine with Local Expression

with Chef Scott Riesenberger and Sommelier Laura Winter Falk

Brown Butter Gougere, toasted sesame, broccoli pesto
Dr Konstantin Frank Wine Cellars Blanc de Blancs 2016


Rabbit Rillettes frisee, quail egg, prosciutto
Sheldrake Point Winery Cabernet Franc 2018


Turnip & Fluke Crudo, iced melon, seabeans, fleur de ciboulette
Domaine des Marrans Beaujolais-Villages 2018 (Burgundy,France)


Burrata Tortellini, asparagus emulsion, green almonds, osetra caviar

  Heron Hill Winery Grüner Veltiner Reserve 2017


Beef Brisket, smoked potato, carrot, black garlic, coffee
Flatt Rock Wine Cellars Cabernet Sauvignon 2016


Strawberries and Cream, mascarpone, verbena, angel food
Paired with Lakewood Vignoles 2020