Experience! Culinary Wine Events
Presents
World Cuisine with Local Expression
with Chef Scott Riesenberger and Sommelier Laura Winter Falk
Brown Butter Gougere, toasted sesame, broccoli pesto
Dr Konstantin Frank Wine Cellars Blanc de Blancs 2016
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Rabbit Rillettes frisee, quail egg, prosciutto
Sheldrake Point Winery Cabernet Franc 2018
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Turnip & Fluke Crudo, iced melon, seabeans, fleur de ciboulette
Domaine des Marrans Beaujolais-Villages 2018 (Burgundy,France)
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Burrata Tortellini, asparagus emulsion, green almonds, osetra caviar
Heron Hill Winery Grüner Veltiner Reserve 2017
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Beef Brisket, smoked potato, carrot, black garlic, coffee
Flatt Rock Wine Cellars Cabernet Sauvignon 2016
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Strawberries and Cream, mascarpone, verbena, angel food
Paired with Lakewood Vignoles 2020