For a bit of a more formal experience than the reception, we have a wine-pairing presentation, where Laura presents 3-6 Finger Lakes wines paired with cheese, chocolate, charcuterie, or artisan bites. This is a sit-down presentation, where guests would be provided with a flight of wines and paired foods presented with wine education. Presentations can be done at your specified location.
Here are examples of the menus of two previous presentations:
A Tour Of Finger Lakes Wines (with local cheese, charcuterie, and chocolate)
Sparkling Wine paired with Brie and Fruit
Un-Oaked Chardonnay paired with granny smith apple, Finger Lakes chevre, and honey ginger citrus drizzle
Dry Riesling paired with curried cashews
Pinot Noir paired with Portabella and Mushroom cheddar
Meritage paired with aged salami and black currant preserves
Ruby Port paired with local artisan chocolate
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A Tour Of Finger Lakes Wines (paired with flavors of the Mediterranean)
Watermelon Salad with fresh mint, feta paired with Sparkling Wine~
Za’atar Hummus and Labeneh
and fresh pita paired with Gruner Veltliner
Imam Biladi: roasted eggplant, red onion, cilantro, tahini paired with Dry Rosé
Beef Kabab and black currant glaze paired with Blaufrankisch
Cardamom Poached Pear topped with honey saffron cream paired with Gewurztraminer Ice Wine.