Stonecutter’s Restaurant Menu
Castle Garden
Mixed field greens, romaine, grape tomatoes, red onion, cucumbers, grapes and carrots served with Balsamic dressing with grilled chicken
Red’s Reuben
Sliced corned beef, sauerkraut, swiss cheese and Castle-made thousand island dressing on grilled marble rye with field greens on the side
Falafel
Castle-made falafel wrapped in warm naan bread with romaine lettuce, cucumbers, tomatoes, feta cheese and tzatziki sauce with field greens on the side
Roasted Turkey Panini
Slow roasted turkey breast, cranberry mayonnaise, Brie and spinach on a toasted ciabatta panini with field greens on the side
California Chicken Wrap
Fried, all white meat chicken in a spinach tortilla wrap with cheddar, tomatoes, avocado, lettuce, bacon and creamy chipotle ranch dressing with field greens on the side
Burger
Angus steak burger on a Kaiser roll with lettuce, tomato, red onion, mayonnaise and NYS cheddar cheese with kettle chips
Served with coffee, tea, soda, iced tea, lemonade