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Blue Heron Cafe Example Lunch Menu

Your choice of any of the following:

Served with your choice of one side
Gluten free bread available for $1 extra

  • Keuka Reuben $13
    warm pastrami, ‘slaw, housemade Russian dressing and melted swiss on grilled dark rye
    wine suggestion: Reserve Grüner Veltliner
  • Beef & NY Cheddar Panini $14
    house-roasted shaved beef, NY sharp cheddar, caramelized onion and horseradish mayo on sourdough
    wine suggestion: Classic Cabernet Franc
  • Winemaker’s Favorite Panini $14
    house-roasted turkey, bacon, roasted red peppers, smoked gouda and housemade pesto on sourdough
    wine suggestion: Classic Semi-Dry Riesling or Semi-Sweet Riesling
  • Grilled Vegetable & Goat Cheese Wrap $13
    portobello mushrooms, zucchini, roasted red peppers,
    with goat cheese and housemade pesto in a grilled garlic-herb wrap
    wine suggestion: Eclipse White or Red
  • Grilled Chicken Caesar Wrap $12
    chopped romaine, grilled chicken and grated asiago tossed in caesar dressing, served in a garlic-herb wrap
    wine suggestion: Ingle Vineyard Chardonnay Unoaked
  • Margherita Flatbread Pizza $10
    traditional combination of tomato sauce, mozzarella and fresh basil
    wine suggestion: Eclipse Red
  • Prosciutto Flatbread Pizza $13
    topped with locally made fig jam, goat cheese and red onion
    wine suggestion: Ingle Vineyard Riesling

Ask your server about the seasonal flatbread pizza of the day!


served with your choice of Hot Coffee or Tea

  • Mini Ricotta Cannoli