Valentine’s Dinner Saturday February 15th, 2019
Prepared by Executive Chef Anne Miller and Hosted by Renowned Sommelier Laura Winter-Falk
1st COURSE
Shrimp and Cucumber Canapes
Succulent Shrimp atop of English Sliced Cucumber with a Hint of Chilled Bernaise Sauce
Paired with Loire Valley Sauvignon Blanc
2nd COURSE
Champagne Infused Strawberry Soup
Paired with Finger Lakes Sparkling Rose
3rd COURSE
Aparagus Salad with Toasted Walnuts and Goat Cheese
Tossed with Virgin Olive Oil, Sherry Vinegar, & Fennel Seeds
Paired with Austrian Grüner Veltliner
4th COURSE
Lamb Chop with Mint Cilantro Relish
Served with Creamy Boursin Mashed Redskin Potatoes
Paired with Chilean Carmenere
Vegetarian Option
Carrot Oso Buco
Braised in Wild Mushroom Broth w/ Pearl Onion over Soft Polenta
5th COURSE
Raspberry Mousse w/ Shaved Rich Chocolate
Paired with Italian Brachetto d’Acqui
Join us for this tasty and romantic evening!