La Tourelle Valentine's Day Dinner Menu

 

 

Valentine’s Dinner Saturday February 15th, 2019 

 

Prepared by Executive Chef Anne Miller and Hosted by Renowned Sommelier Laura Winter-Falk 

             

1st COURSE 

Shrimp and Cucumber Canapes 

Succulent Shrimp atop of English Sliced Cucumber with a Hint of Chilled Bernaise Sauce 

Paired with Loire Valley Sauvignon Blanc 

 

2nd COURSE 

Champagne Infused Strawberry Soup  

Paired with Finger Lakes Sparkling Rose 

 

3rd COURSE 

Aparagus Salad with Toasted Walnuts and Goat Cheese 

Tossed with Virgin Olive Oil, Sherry Vinegar, & Fennel Seeds 

Paired with Austrian Grüner Veltliner 

 

4th COURSE 

Lamb Chop with Mint Cilantro Relish 

Served with Creamy Boursin Mashed Redskin Potatoes 

Paired with Chilean Carmenere 

 

Vegetarian Option 

Carrot Oso Buco  

Braised in Wild Mushroom Broth w/ Pearl Onion over Soft Polenta 

                               

5th COURSE 

Raspberry Mousse w/ Shaved Rich Chocolate 

Paired with Italian Brachetto d’Acqui 

Join us for this tasty and romantic evening!