FIRST COURSE
choice of:
Supper Club Salad: local field greens, raspberry vinaigrette, fresh apples, toasted pecans, bleu cheese
or
Maxie’s Mighty Gumbo: local andouille sausage, blackened chicken, dark roux, with rice
MAIN COURSE
served family-style
Seared Bay of Fundy Salmon: bacon marmalade
BBQ Pork Spare Ribs: Kansas City-style BBQ sauce
Local, Organic BBQ Tofu: Kansas City-style BBQ sauce
Mashed Potatoes
Vegan Black Beans and Rice
Vegetable Harmony
Cornbread and Orange-Honey Butter
DESSERT COURSE
Glazed Donut Bread Pudding with citrus crème anglaise
Join us in this fun and tasty event!