A UNIQUE, ONE-TIME-ONLY SPECIAL CHEF & SOMMELIER WINE DINNER with Chef Samantha Buyskes and Sommelier Laura Winter Falk
Sommelier and wine instructor Laura Winter Falk has invited special guest chef Samantha Buyskes to the Coltivare Demonstration Amphitheater for a special evening featuring the flavors of Peru.
In early July, Chef Samantha embarked on a life-changing trek along the Inca Trail to Machu Picchu, the 15th Century Inca Citadel located in souther Peru. Having brought back with her traditional Peruvian foods and spices, Samantha will present a 3-course Peruvian demonstration dinner. Discover foods, traditions, and culture dating back 600 years. Sommelier Laura has purveyed Peruvian wines that have been specifically selected to pair with Samantha’s recreations.
Join us for a memorable and edifying evening of great food, wine and discovery. Seating is limited to 30 guests and expected to sell out quickly
Welcome Pisco Sour with Amuse Bouche
Papa la Huacaina
Boiled potatoes, hard boiled egg, olives and aji amarillo cream
paired with
Bodega Murga Joyas de Murga Albilla I, Valle de Pisco 2020
White Fish Ceviche
Red onion, red chili, lime, garlic and cilantro
Peruvian corn, chili passion fruit glazed sweet potato
paired with
Tabernero Grand Blanco, Chincha Valley 2018
Lomo Saltado
Beef, red onion, tomato, garlic, cilantro, vinegar, rice and fried potatoes
paired with
Fundo El Quintanar Quebrada de Ihuanco, Quebranta 2017
Inca-inspired Chocolate Bark
Star anise, vanilla, clove, cinnamon
paired with
Tabernero Borgoña Demi-Sec Red, Chincha Valley 2021
Reservation can be cancelled for a refund up to 1 week (7 days) prior to the day of the event.
Cancellations within 7 days are non-refundable. Reservation is transferrable by notifiying us with the name of the new guest prior to the event.