Red Newt Winery & Bistro Example Lunch Menu

  • Griddled BLT – bacon, tomato, mixed greens, horseradish cream, cheddar, served with a small Caesar salad – mixed greens, Caesar dressing, parmesan, house-made croutons.
  • Pasta Puttanesca – housemade tomato sauce, kalamata olives, spaghetti, topped with parmesan – can be made vegan upon request
  • Griddled Mac & Cheese – rich, delicious, housemade, finished on the griddle, served with a House salad – mixed greens, fruit “leather”, pepitas, cider vinaigrette – can be made gluten free upon request
  • Classic Grilled Cheese – NYS cheddar, on anadama bread served with a cup of spicy tomato soup, a side house salad.
  • Vegetarian Burger – beet and lentil patty, gouda, tomato, and french dressing on brioche roll, served with fries.
  • BBQ Pulled Pork – Housemade BBQ pulled pork, on a brioche roll, served with fries.