Quick Details
This course has been designed for members of our extended community who want to learn more about wine in a way that fits into your schedule and your budget. Each week, we will dive deep into a different internationally-recognized grape varietal, learning about its classic characteristics, place of origin, as well as other regions throughout the world in which it thrives. As you taste the different wines from quality producers, you will learn how to identify the structural and aromatic elements of the wine and how they are expressed within each of the presented regions. Learning materials will include a list of recommended producers for each varietal and region.
From :
$ 60
Thursday will become your favorite day of the week as you expand your wine knowledge. Sign up for one or sign up for them all, the classes you choose are up to you!
Price: $60-$70 per person (depending on the featured varietal) Book now, pay 2 weeks in advance of class. You are charged 2 weeks before the class happens.
Minimum number of students: 6 / Maximum: 24.
Hosted at The Upstairs at Lev Kitchen
If you are planning to attend one or more of the classes this fall, please reserve all the classes you plan on attending. No payment is due at the time of booking. Your card will be charged two weeks before the class date. Reserving ahead helps plan for class size and wine needs. Classes that book below the minimum will likely be cancelled, so if there is one you really want to attend we suggest booking as early as possible.
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Course Schedule, Spring 2025:
- January 23: Grenache (Chatauneuf du Pape – Aragon – Priorat – Sardinia) – $68
- January 30: Pinot Gris (Alsace – Alto Adige – Dundee Hills — Finger Lakes) – $62
- February 6: Syrah (Northern Rhone – Barossa – Central Coast – Finger Lakes) – $68
- February 13: Viognier (Rhone – Eden Valley – Paso Robles – Finger Lakes) – $68
- February 20: No Class – Winter Break
- February 27: Sangiovese (Vino Nobile Montepulciano – Chianti Classico – Chianti Riserva – Brunello) – $70
- March 6: No Class
- March 13: Semillon and Gruner Veltliner (Bordeaux – Hunter Valley – Niederösterreich – Finger Lakes) – $62
- March 20: Nebbiolo (Lange – Barbaresco – Barolo) – $70
- March 27: No Class – Laura in Bordeaux
- April 3: Special Bordeaux Class featuring wines Laura brought back from France – TBD
- April 10: Rosé (Provence – Tavel – Navarro – Finger Lakes) – $60
- April 24: Tempranillo (Rioja Crianza – Rioja Reserva – Ribera del Duero) – $70
- May 1: No Class
- May 8: Sparkling Wine (Champagne – Prosecco – Cava – Finger Lakes) – $70
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COURSE SCHEDULE: FALL
Thursday evenings from 5:30pm – 7:30pm in the Coltivare Amphitheater
- Sept 26 – Chardonnay (Burgundy – Central Coast – Margaret River – Finger Lakes) – $68 **NOTE THAT THIS ONE CLASS RUNS from 5:00 – 7:00PM **
- Oct 3 – Pinot Noir (Burgundy – Willamette – New Zealand – Finger Lakes ) – $70
- Oct 10 – Sauvignon Blanc (Loire Valley – New Zealand – California – Finger Lakes)- $60
- Oct 17 – Cabernet Sauvignon (Left Bank Bordeaux –Napa – Chile – Finger Lakes) – $62
- Oct 24 – Chenin Blanc and Cabernet Franc (Loire Valley – South Africa – Finger Lakes) – $65
- Oct 31 – no class
- Nov 7 – Merlot (Right Bank Bordeaux – California – Washington State – Finger Lakes) – $68
- Nov 14 – Riesling (Mosel – Alsace – Clare Valley – Kamptal – Finger Lakes) – $60
- Nov 21 – Gamay and Malbec (Beaujolais – Finger Lakes – Cohors – Mendoza) – $62
- Nov 28 — no class
- Dec 5– Gewurztraminer (Pfalz – Alsace – Alto-Adige – Finger Lakes)- $60
- Dec 12 – Blaufrankisch/Lemberger (Burgenland – Württemberg – Finger Lakes) -$62