Experience a curated selection of winery partners based on your pick-up location and availability. These tours are hand-selected partners who are available in the winter to warm you from the inside out with their beautiful wines and views. Enjoy what you have some to expect from Experience! The Finger Lakes: 3 wineries, an immersive experience at one of them, curated tasting experiences, local food pairings, and lunch. You may see some special tours offered in the winter through this listing as well!
Culinary History of The Finger Lakes
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood’s apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes’ gustatory legacy and evolution, from the Iroquois’ Three Sisters–corn, squash and beans–to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York’s Finger Lakes region.