Experience some of the best wine from the region! At each winery, taste multiple vintages and sites of different varietals and explore first hand the effects of seasonal variation, age, and terroir in each glass.
Culinary History of The Finger Lakes
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood’s apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes’ gustatory legacy and evolution, from the Iroquois’ Three Sisters–corn, squash and beans–to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York’s Finger Lakes region.