Laura Winter Falk is traveling to Once Finger Lakes to host these immersive classes each week. Join her to learn more about the history of the Finger Lakes through wine and cider. Weâll talk about the key role that cider has played in the regionâs history, the importance of traditional-method sparkling winemaking, how hybrids helped the industry survive and thrive post-prohibition, the vinifera revolution that catapulted the region to the world stage, as well as modern trends.
Each topic will be exemplified through a unique wine or cider from a benchmark producer. Weâll take our time to taste and discuss each wine and cider while enjoying a variety of house-made gourmet tartines showcasing local foods and chefsâ creations.
Specifics:
- Offered Sundays May through October from 11 AM to 1 PM.
- Hosted at Once Finger Lakes located 9 miles south of Geneva. (655 NY Route 14 in Penn Yan, NY 14527)
- You must book your seats in advance through Once in order to attend.
- Availability is limited to only 10 seats per session.
- Price includes Hospitality Fee.
*Due to the presenter having to travel to Once Finger Lakes exclusively for this experience, a minimum of 6 guests is needed. If the day before the experience takes place the minimum number of seats are not pre-booked, the experience will unfortunately be cancelled.
