- Held @ Coltivare Culinary Center, Downtown Ithaca
- Ages 21+
- 2 Hours
Join Cornell Alum and Certified Sommelier, Laura Winter Falk ( ’87, ’95, ’97) and Finger Lakes Chef Samantha Buyskes for a 5-course paired tasting lunch featuring dishes created with alumni-made ingredients and paired with alumni-made wines and beer.